Pineapple India Pale Ale – The Reef
Pineapples have a long history as part of the Yucatan region. The Maya recognized pineapples as an important nutrient source and subsequently farmed them for food. Today they grow inland on farms or wild across the tropical coastlines. They remain deeply rooted into the Yucatan cuisine. In fact, the idea of mixing pineapples with our IPA first came to me as I was enjoying al pastor tacos with a Warrior! Shortly thereafter, The Reef was bottled. Starting with our Warrior recipe, we hand select only the sweetest smelling locally harvested pineapples. Rather than sweeten the beer, we use just enough pineapples to beautifully highlight the Citra hops.
Alcohol By Volume: 6.0%
Original Gravity: 1.057
International Bittering Unit: 54
Standard Reference Method: 12
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